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Click on one of the links below to view our Meat Library, the Seafood Section. The pictures are arranged in alphabetical order. Below each link is a listing of images in the particular page, which when clicked on will open a new smaller window.

To view the pages, you must have Adobe Acrobat Reader.

Page Number
Listing (click below to see complete list)
size

Page 1

Abalon, Imitation - Charales
64 K

Page 2

Clams - Crab, Blue
68 K

Page 3

Crab, Red - Gasper Goo I
64 K

Page 4

Gasper Goo II - Milk Fish
60 K
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Page 5

Majarra, Tilapia - Salmon
72 K

Page 6

Salmon Steak - Shrimps IV
72 K

Page 7

Shrimps, with Heads - Swordfish Steak
72 K


Page 8


Top Shell Meat - Yellow Tail

72 K
 

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