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Click on one of the links below to view our Meat Library, the Beef Section. The pictures are arranged in alphabetical order. Below each link is a listing of images in the particular page, which when clicked on will open a new smaller window.

To view the pages, you must have Adobe Acrobat Reader.

Listing (click below to see complete list)
size
Page Number

Page 1

Beef Brain - Beef Liver
84 K

Page 2

Beef Liver, Cooked - Cecina (Cured Beef Slices)
80 K

Page 3

Corned Beef, Slices - Ribs, Back
220 K

Page 4

Ribs, Back II - Roast, Chuck Cooked
92 K
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Page 5

Roast, Chuck Eye - Roast Shoulder
80 K

Page 6

Roast, Should Pot - Steak, Chuck
88 K

Page 7

Steak, Chuck 7-Bone - Steak, Flap Meat II
88 K

Page 8

Steak Flap Meat III - Steak, Rib Eye
84 K

Page 9

Steak, Rib Eye - Steak Sirloin V
84 K

Page 10

Beef Sirloin VI - Stew Meat III
84 K

Page 11

Stew Meat, Cooked - Veal Cutlet
84 K

Page 12

Veal, Ground - Veal, Stew Meat
20 K
 

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